catalan gastronomy @fr Tag

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While many countries often celebrate the Halloween party on the 31st of October in Catalonia the most important autumn festival is La Castañada. During this festival the people usually eat roasted chestnuts, panellets, sweet potatoes and candied fruit, accompanied by muscat, a typical semisweet wine. La Castañera The...

28 octobre, 2016

We are delighted to share with you all this delicious Easter treat that is famous here in Catalunya. It can be prepared in a variety of ways with an assortment of delicious fillings and toppings depending on the individual's taste preferences. Whatever you choose, you...

23 mars, 2015

Do you know what the calçots are? We explain you briefly what does it mean and keep your eyes open – the season is about to close end up. The calçots are the key product of Catalan gastronomy, a variety of onions whose name is “onion late of Lleida”....

27 février, 2015

Today we are glad to present you a recipe that you can use during this weekend with your kith to remember when you spent those marvelous days in Barcelona, or to prepare to the ones coming! Catalan-Style Spinach, also known as Sweet-and-Sour Catalan Spinach when you...

16 janvier, 2015

Summer has finally arrived, and due to these high temperatures, we needed to recommend something special for these hot and melting days… Gazpacho is a cool and refreshing soup, used as a starter in a hot summer day. Even though this soup is usually attached and original...

11 juillet, 2014

Oh Spain, a famous destination not just for sun and beaches also for its food. When you are saying to someone that you are travelling to Spain the first word that they would say is: paella, jamón or tortilla. Yes, this country is plenty of...

28 mars, 2014