{"id":59214,"date":"2023-05-04T14:55:15","date_gmt":"2023-05-04T12:55:15","guid":{"rendered":"https:\/\/hotelarc.welovewebs.es\/sin-categorizar\/escalivada-recipe-delightful-for-the-summertime\/"},"modified":"2023-06-22T10:25:38","modified_gmt":"2023-06-22T08:25:38","slug":"escalivada-recipe-delightful-for-the-summertime","status":"publish","type":"post","link":"https:\/\/hotelarclarambla.com\/agenda\/en\/gastronomy\/escalivada-recipe-delightful-for-the-summertime\/","title":{"rendered":"Escalivada recipe: Delightful for the summertime"},"content":{"rendered":"Once again we have to ask:\u00a0Are you missing Barcelona and all the delicious food<\/b> that you ate in there?<\/b>\n\nOr, did you visit Barcelona and forgot to taste this marvelous meal?<\/b>\n\nEscalivada<\/b>, is a roasted vegetable dish typical from the region of Catalonia, and also popular in Aragon<\/strong>. Its name comes from a Catalan verb, \u201cescalivar\u201d, meaning \u201cTo roast in the embers<\/strong>\u201d. But don\u2019t worry, if you don\u2019t have embers in your place, an oven will work too… (Sorry… We were trying to make a joke in here… ;))\n\nIt\u2019s a simple, healthy and tasteful Mediterranean dish<\/strong>, with rural origins, made from roasted tomatoes, eggplants, peppers and onions.<\/strong> It is typically served warm or cold<\/strong> with crusty bread, or to accompany meat or fish in warmer months, it is suitable to eat all year-round. Some people say that \u00a0it is better to prepare and eat the Escalivada on the same day; some others think that it will be better if you put it in the fridge and eat it the day after. Both ways, it is a delight.<\/strong>\n\nThe best of it: Even if cooking time takes 1 and half hours, preparation time is only 10 minutes<\/strong>! 5 minutes at the begining and 5 minutes at the end.\n\nSo you can finish whatever you need to do while you wait for it to be cooked. \ud83d\ude42\n\nIngredients:<\/b>\n