{"id":58899,"date":"2023-05-04T14:55:31","date_gmt":"2023-05-04T12:55:31","guid":{"rendered":"https:\/\/hotelarc.welovewebs.es\/?p=58899"},"modified":"2026-03-11T11:12:19","modified_gmt":"2026-03-11T10:12:19","slug":"les-4-millors-tapes-de-barcelona","status":"publish","type":"post","link":"https:\/\/hotelarclarambla.com\/agenda\/ca\/gastronomia-ca\/les-4-millors-tapes-de-barcelona\/","title":{"rendered":"Les 4 millors tapes de Barcelona"},"content":{"rendered":"\n

Les tapes s\u00f3n un dels plats m\u00e9s populars de la gastronomia espanyola. En el\u00a0blog d\u2019avui d\u2019Hotel Arc La Rambla<\/a>\u00a0descobrir\u00e0s el seu origen, quines s\u00f3n les quatre m\u00e9s t\u00edpiques i on menjar-les a Barcelona.<\/p>\n\n\n\n

Qu\u00e8 \u00e9s aquesta del\u00edcia de la cuina espanyola?<\/strong><\/p><\/h2>\n\n\n\n

Les tapes s\u00f3n un aperitiu<\/strong> que se serveix en bars i restaurants per a acompanyar la beguda i fer obrir la gana<\/strong>. En algunes zones d\u2019Espanya s\u2019ofereixen com a cortesia de la casa i en altres en petites racions que s\u2019han d\u2019abonar.<\/p>\n\n\n\n

Cada regi\u00f3 \u00e9s coneguda per les seves tapes m\u00e9s caracter\u00edstiques i aquesta tradici\u00f3 \u00e9s tan popular a Espanya que ha fet que es converteixi en una de les seves senyes d\u2019identitat culin\u00e0ria.<\/p>\n\n\n\n

Anar de tapes o sortir de \u201ctapeo\u201d<\/strong> \u00e9s un dels plans preferits<\/strong> per espanyols i turistes. Una experi\u00e8ncia que no et pots perdre si ets un amant del menjar i est\u00e0s de visita a Barcelona.<\/p>\n\n\n\n

Un origen peculiar<\/strong><\/p><\/h2>\n\n\n\n

Darrere de l\u2019origen de la paraula tapa hi ha\u00a0moltes versions<\/a>, gaireb\u00e9 totes relacionades amb la monarquia: dels Reis Cat\u00f2lics al rei Alfons X el Savi. No obstant aix\u00f2, la\u00a0hist\u00f2ria<\/strong>\u00a0m\u00e9s coneguda \u00e9s la que\u00a0va protagonitzar el rei Alfons XIII.<\/strong><\/p>\n\n\n\n

S\u2019explica que el rei estava de pas per Cadis i va entrar en una fonda per a prendre un got de vi. Les condicions higi\u00e8niques de l\u2019\u00e8poca no eren les millors i la taverna estava plena de pols i mosques. Per a evitar que entr\u00e9s porqueria dins la beguda de sa majestat, el cambrer va posar un tros de pernil damunt de la copa.<\/strong> Quan el rei li va preguntar qu\u00e8 era, el noi li va respondre: una tapa.<\/strong> En la seg\u00fcent ronda el rei va tornar a demanar una \u201ccopa amb tapa\u201d<\/strong> i es diu que des de llavors la demanava per all\u00e0 on anava.  <\/p>\n\n\n\n

Les tapes m\u00e9s populars<\/strong><\/p><\/h2>\n\n\n\n

Hi ha tapes de tota mena: calents, fredes, de carn, de peix, fregides, al forn, en salsa, salades, dolces\u2026 \u00c9s m\u00e9s, existeixen diferents versions de la mateixa tapa. Com la varietat \u00e9s infinita, ens centrarem en aquelles m\u00e9s t\u00edpiques de Barcelona.<\/strong> Les que tant s\u00ed com no has de tastar:  <\/p>\n\n\n\n

1. Patates Braves<\/strong><\/p><\/h3>\n\n\n\n

L\u2019\u00e8xit est\u00e0 en la senzillesa. Aquest aperitiu se sol compartir entre els comensals mentre s\u2019espera el primer plat o es pren una cervesa amb amics. La seva elaboraci\u00f3 \u00e9s senzilla: patates fregides tallades en forma de cub, cruixents per fora i tendres per dins.<\/strong> El secret est\u00e0 en la salsa que les acompanya, cada bar t\u00e9 la seva. La salsa brava<\/strong> est\u00e0 feta amb tom\u00e0quet, all i picant que t\u00e9 un sabor molt peculiar. Tamb\u00e9 se solen acompanyar amb allioli, la famosa salsa catalana.<\/p>\n\n\n\n

Si vols provar les millors, has d\u2019anar al\u00a0Bar Tom\u00e0s.<\/a><\/p>\n\n\n\n

2. Amanida rusa<\/strong><\/p><\/h3>\n\n\n\n

Que no us enganyi el nom, encara que sigui amanida, no \u00e9s gens lleugera.<\/strong> Aquest platet est\u00e0 fet amb trossos de pastanaga, p\u00e8sols, patates i ou cuit. Se serveix en fred i se li afegeix tonyina i una gran quantitat de maionesa. \u00c9s t\u00edpic que s\u2019acompanyi amb crostons.<\/p>\n\n\n\n

Com passa amb la majoria de tapes cada restaurant segueix la seva recepta, aix\u00ed que no provar\u00e0s una igual. Nosaltres t\u2019aconsellem que vagis al\u00a0Bar Muy Buenas<\/a>, un cl\u00e0ssic a nom\u00e9s\u00a010 minuts caminant<\/a>\u00a0des de l\u2018Hotel.<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

3. Les Anxoves i Els Seitons<\/strong><\/p><\/h3>\n\n\n\n

No apte per a tots els gustos.<\/strong>\u00a0Aquests aliments procedeixen de la mateixa fam\u00edlia de peixos i tots dos se serveixen filetejats. La difer\u00e8ncia entre ells \u00e9s el color i la preparaci\u00f3. En el cas dels seitons s\u2019han de\u00a0marinar en vinagre<\/a>\u00a0per unes hores fins que es tornen de color blanc. Se serveixen amb oli, all i julivert. Les anxoves tenen una preparaci\u00f3 una mica m\u00e9s laboriosa: es deixen en\u00a0sala\u00f3<\/a>\u00a0entre 6 i 8 mesos perqu\u00e8 aconsegueixin el punt \u00f2ptim de curaci\u00f3. Passat aquest temps, quan ja estan marrons, es retira la sal i se serveixen en oli.<\/p>\n\n\n\n

Totes dues conserves tenen un sabor fort, per aix\u00f2 no agraden a tothom. No obstant aix\u00f2,\u00a0n\u2019hi ha que les consideren una menja de d\u00e9us<\/strong>. Per a aquesta ocasi\u00f3 has d\u2019anar al m\u00edtic\u00a0Bar Pinotxo<\/a>. Es troba en ple\u00a0cor de la Rambla i \u00e9s un s\u00edmbol de la Boqueria i de Barcelona<\/strong>. Un lloc en el qual gaudir\u00e0s de la millor cuina de mercat.<\/p>\n\n\n\n

4. La Bomba<\/strong><\/p><\/h3>\n\n\n\n

Aquesta tapa rendeix honor al seu nom. \u00c9s una explosi\u00f3 de sabor i de colesterol. La\u00a0recepta de les bombes<\/a>\u00a0consisteix a fer\u00a0pilotes de patata bullida farcides de carn picant i tom\u00e0quet<\/strong>. Despr\u00e9s s\u2019enfarinen, s\u2019arrebossen i s\u2019acompanyen amb allioli. Tot el que la prova coincideix,\u00a0aquesta tapa causa addicci\u00f3.<\/strong><\/p>\n\n\n\n

Des de l\u2019Hotel Arc La Rambla<\/a>\u00a0fins al restaurant\u00a0La Cova Fumada<\/a>\u00a0nom\u00e9s hi ha 20 minuts a peu. Quina millor manera per a obrir l\u2019apetit que fer una passejada fins a la Barceloneta?\u00a0\u00a0 \u00a0<\/p>\n\n\n\n

Esperem que els nostres suggeriments us siguin \u00fatils i que gaudiu d\u2019una de les millors coses de Barcelona, el seu menjar.<\/strong><\/p>\n\n\n\n

Bon profit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Les tapes s\u00f3n un dels plats m\u00e9s populars de la gastronomia espanyola. En el blog d’avui d’Hotel Arc La Rambla descobrir\u00e0s el seu origen, quines s\u00f3n les quatre m\u00e9s t\u00edpiques i on menjar-les a Barcelona.<\/p>\n","protected":false},"author":6,"featured_media":238989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[5756,5741],"tags":[],"class_list":["post-58899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","category-mercats"],"acf":[],"yoast_head":"\nLes 4 millors tapes de Barcelona | Hotel Arc La Rambla Barcelona<\/title>\n<meta name=\"description\" content=\"Les 4 millors tapes de Barcelona, les tapes son un dels plats m\u00e9s populars de la gastronomia espanyola, descobreix el seu origen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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